Japanese food is becoming increasingly popular, once a niche item in American cuisine. The combination of lightness and harmony in a typical Japanese dish appeals greatly to Americans, who have long been accustomed to heavy, deep-fried food. Many people remain reluctant about exploring this aspect of ethnic cuisine, however, for fear that they'll find something on their plate which appears as though it came from the Iron Chef. It is not true! This article aims to expose readers to different Japanese dishes so that they may try something new and not be afraid of what they will eat.
Domburi - This dish is basically a bowl made of rice and topped with some kind of topping. A variety of toppings are popular in Japan, many of which have successfully migrated across the Pacific and into American restaurants. Oyakodon is one example of such a dish. It uses chicken and eggs for its topping. Another sort of domburi, gyudon, is beefy in flavor and more popular in Japan as fast food. If you are a keen taster, unadon is a type of domburi that includes strips of grilled eel covered in thick soya sauce.
Ramen is a soup that has been a staple on the American college student's menu for years. Ramen is a popular soup that's enjoyed all over the globe. It is as beloved by the Japanese as a hamburger and fries. Ramen is available in many bases but it's best known for its long, thin noodles. Complimenting these noodles are such ingredients as dumplings, pork, miso (fermented soybeans) and soya sauce. It is interesting to see that ramen was first created in China and not Japan. But, it is almost always associated with Japan today.
Sashimi: Many people mistake this dish for sushi when they first learn about Japanese cuisine. Although it is presented artistically, the truth remains that sashimi, which is raw fish, is still a dish. This fact turns many an American's stomachs sour. There are many types of sashimi, with the most popular Best Sushi Wailea being tuna. The smell of the dish should be taken into consideration by diners. The fish used to prepare sashimi must be exceptionally fresh and as such, it should be devoid of any fishy scent.
Sushi, perhaps the most well-known of all Japanese cuisines, has gained popularity in trendy areas of the United States. There are far too many options to mention all the variations. To be considered sushi, however, the dish must contain rice that has been prepared with sushi vinegar. The most recognized form of sushi is probably norimaki, or sushi rolls. These rolls contain sushi rice and various sorts of seafood rolled in sheets of dried seaweed. Norimaki may also contain vegetables.
Tempura: This Japanese-inspired dish is also very popular. Tempura is a type of finger food. It consists of various types of seafood or vegetables that are fried in a special batter. It is delicious and crisp without being too heavy, which is what is often the case in deep-fried American cuisine. There are far too many ingredients to mention in tempura and the flavors can vary from one restaurant.
The five listed dishes will provide a tasty introduction to Japanese cuisine to novices. Enjoy!